Catering Menu | Dinner Menu | Lunch Menu | Take Out Menu|
Hors D' Oeuvres | Entrees for Buffet | Desserts | Sit Down Meals | Garde Chef's Presentations
-• HORS D'OEUVRE SELECTIONS •-
Cold Selection
Jumbo Shrimp Cocktail**
Tortilla Pinwheels
Smoked Salmon on Pumpernickel
Proscutto Wrapped Melon
Cabbage Salad Stuffed Cucumber Cups
Bruscetta on Puff Pastry Brochetts**
Spicy Bang Bang Chicken in Fillo Cups
Hot Selection
Crab Stuffed Mushrooms**
Italian Sausage Stuffed Mushrooms
Swedish or BBQ Meatballs
Bacon Wrapped Scallops*
Spinach and Roasted Tomato Quiche*
BBQ Pork or Chicken Skewers
Honey and Almond Coated Chicken Fingers
Coconut Shrimp with Tropical Marmalade**
Spring Rolls with Plum Sauce*
Spinach and Feta Spanikopita
Crab or Salmon Cakes**
Crab Stuffed Shrimp**

$24.00 per dozen**
$21.00 per dozen*
All Others $18.00 per dozen
-• ENTREES FOR BUFFET OR SIT DOWN MEALS•-
POULTRY & WATER FOWL
Lemon Pepper Chicken... Sautéed onions, capers, and lemon butter
Italian Breaded Chicken... Italian herbs and red sauce
 Chicken Marsala... Cream, mushrooms, and Marsala wine
 Jamaican Jerk Chicken... Jerk rubbed chicken and warm pico de gallo
 Tender Roasted Chicken...In natural gravy
 Broasted Chicken
Herb Roasted Duck Breast...Apple-bacon Chutney
 Chicken Ala Oscar... Crab, asparagus, and Béarnaise
Blackened Chicken... Bleu Cheese
PORK
Herb Roasted Pork... Apple-bacon Chutney
Stuffed Boneless Pork Chops... Shrimp, spinach, mushrooms, and pineapple demi
Grilled Pork Medallions... Tropical mango salsa
BBQ Pork Ribs
Blackened Pork... Bleu Cheese
BEEF
Angus Carved Roast Beef... Burgundy mushroom sauce
Prime Rib... Aus Jus*
Garlic Studded Prime Rib... Thickened Rosemary Aus Jus
Steaks... 7-oz. sirloin, 10-oz. top sirloin, 16-oz. rib eye, 6, 10-oz. fillets, mushrooms and
                onions*
BBQ Mustard Baby Tenderloins... Charred red onions
FISH
Almond Crusted Halibut... Lemon-garlic aoli
Poached Halibut... Sautéed veggies and stock
Baked Cod Florentine... Spinach and lemon-butter Hollandaise
Baked Walleye... Fresh lemon and salt n' pepper or beer batter
Blackened Salmon... Citrus BBQ Sauce
Crab Stuffed Grouper... Garlic-mushroom cream sauce
Shrimp
Cajun BBQ Spiced Shrimp... Spicy Cajun BBQ sauce
 Caribbean Shrimp Scampi... Jalapenos, garlic, lime juice and butter
 Butterfield-Broiled Shrimp... Lightly seasoned and buttered
 Tropical Shrimp... Sautéed shrimp with tropical mango salsa
PASTAS
Vegetable Linguini... Fresh vegetables in a light lemon-pesto sauce
 Prawns n' Pasta... Jumbo tiger shrimp, pico de gallo, linguini
 Chicken Fettuccini Alfredo... Cream, garlic, and parmesan cheese
 Spaghetti and Meatballs... Homemade red sauce, choice of noodles
 Jerk Chicken Rasta Pasta... Roma tomatoes, jalapenos, garlic, penne pasta
 Homemade Lasagna... Ricotta, mozzarella, Italian sausage, beef, and roasted
                                      tomatoes

Homemade soups are also available!
-• CHOICES WITH DINNER•-
 
SALADS
Baby Red Potato Salad
Fresh Cole Slaw
Italian Pasta Salad
Fresh Fruit Salad
Turkey Wild Rice, Grape and Walnut Salad
Tuna Pasta Salad
Traditional Caesar Salad... Croutons and parmesan
 Tropical Greens Salad... Dried fruit and mango vinaigrette
 House Greens... Choice of dressings and toppings

STARCH CHOICES FOR BUFFET
Oven Roasted Baby Reds
Traditional Skin-on Mashed
Buttermilk Ranch Mashed
Garlic Mashed
Au Gratin
Scalloped
Black Pepper Sour Cream Mashed
Cheesy Baked Hash Browns
White or Wild Rice
Baked
West Wind Bloody Mary Rice
Ranch Black Beans

VEGGIE CHOICES FOR BUFFET
Buttered Corn
Whole Green Beans
Fresh Asparagus (in season)
Fresh Corn on Cobb (in season)
Roasted Butternut Squash
House Vegetable Medley... Carrots, squash, zucchini, broccoli, cauliflower, pea pods
-• DESSERTS •-

  • Vanilla Cheesecake... Assorted toppings: cherries, strawberries, apples

  • Key Lime Pie... Whipped cream

  • Tiramisu

  • Lemon Bars

  • Hot Fudge Cakes... Vanilla cream sauce

  • Bread Pudding... Caramel and whipped cream

  • Assorted Cookies
-• GARDE PRESENTATIONS •-
FRESH VEGETABLE PLATTER
An array of select crisp vegetable with fresh dill dip.
For 25 Guests $35.00
For 75 Guests $80.00

FRUIT AND/OR CHEESE PLATTER
A variety of imported & domestic cheese with assorted crackers, fresh and seasonal fruit, and fruit dip.
For 25 Guests $50.00
For 75 Guests $150.00

GRILLED VEGETABLE PLATTER
Assorted grilled and chilled vegetables with roasted garlic, olive oil and fresh bread.
For 25 Guests $55.00
For 75 Guests $160.00

 SMOKED SALMON MIRROR
Thin-sliced smoked salmon with all of the good accompaniments: capers, red onions, hard-boiled eggs, cream cheese and a variety of crackers.
For 50 Guests $85.00

FRUIT TREE OASIS
A pineapple tree surrounded with a variety of fresh fruit, accompanied by white and dark chocolate fondue and fresh whipped cream.
For 100 Guests $250.00

FRESH TORTILLA CHIPS & SALSA

LOBSTER & SHRIMP CEVICHE WITH TORTILLA CHIPS