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Weekend Features

Sept 14th – Sept 17th, Available after 4pm


Pan Seared Bay Scallops $8

Orange mint glaze


Grilled Sweet Chili Shrimp Tacos - $16

Red onion, bacon, Asian coleslaw, queso fresco, spring greens with tortilla chips and pico de gallo

Coconut-Curry Pork Skewers - $16

Caramelized leeks with grilled balsamic asparagus and coconut rice

Eddie's Special Spirits

Turtle Bay Sauvignon Blanc $9

Crisp gooseberry and tropical fruit round with a citrus zest palate

Irony Pinot Noir $10

Black cherry, sweet plum, coco and violet with lush fruit flavors and hints of almond

Pomegranate Martini $9

Tito’s vodka, pama liquour, triple sec, and cranberry

Friday Seafood Buffet

Crab legs, fried icelandic cod, fried shrimp, parmesan baked tilapia, chef's choice chicken breast, BBQ pork ribs, broasted chicken, three cheese baked hash browns, chef's choice vegetable and much more!

Don't forget about the deluxe soup and garden bar plus the chef made to order pasta bar.

Saturday Buffet

BBQ Pork Ribs, chef's choice chicken breast, fried shrimp, aged cheddar augratins, chef's choice vegetable and more!

Comes with the deluxe soup and garden bar plus the chef made to order pasta bar. Don't miss out on being able to order UNLIMITED prime rib for only $5 more.

Sunday Brunch

Scrambled eggs, smoked bacon, sausage patties, pancakes, french toast, buttermilk biscuits & country gravy, three cheese hash browns, broasted chicken, fried shrimp, chef's choice potato, chef's choice vegetable, chef carved pit ham, leg of lamb, and roast beef.

This is our ONLY buffet with a dessert bar plus a chef made to order omelet station!

Double Punch Tuesday