|
Dinner Menu
| Lunch Menu |
Take Out Menu |
Catering
Menu |
| Entrees | Appetizers | Pasta |
Salads |Sandwiches & Wraps | Children's Menu | Private Parties & Gift Certificates
| Pizzas | Catering Info |
|
|
| BAKED ARTICHOKE DIP |
Smooth blend of artichoke hearts, fresh garlic, basil and three cheeses, oven baked, served with toasted flat bread dippers. $9.95
|
MARGARITA SHRIMP COCKTAIL |
Seasoned Caribbean style, sauteed with lime and
butter, served in a margarita glass with avocado,
sour cream, pico de gallo and fresh fried
tortilla chips. $11.95
|
GRILLED CHICKEN QUESADILLAS |
Stuffed flour tortillas with grilled chicken, smoked
Gouda cheese, peppers, onion, sour cream, and pico
de gallo, topped with a smoked Chipotle glaze $10.95 |
 |
|
TROPICAL CRAB CAKES |
|
|
A generous amount of blue crab, mixed with bread crumbs, fresh garlic, parmesan cheese and sauteed peppers, served with guacamole, pineapple salsa and lemon-garlic aioli. $11.95 |
|
WISCONSIN CHEESE CURDS |
A basketful of
deep fried Ellsworth beauties! $8.95 |
|
|
|
|
WEST WIND NACHOS |
|
Red, white and blue corn chips layered with fresh
pico de gallo and three blended cheeses - topped with guacamole, sour cream, and
smoked Chipotle honey glaze $8.95
With chicken $10.95
With pulled porkf $10.95 |
|
BUFFALO CHICKEN WINGS |
With celery and bleu cheese $9.95. Try them
traditional or HOT! |
FLAT BREAD BRUSCHETTA |
Crispy flat bread topped with roasted garlic, marinated tomatos, kalamata olives, feta cheese and fresh basil, drizled with with sweet balsamic reduction. $9.95 |
|
|
|
GOLDEN FRESH-CUT FRENCH FRY BASKET |
|
|
Cut fresh daily in house, deep fried and lightly salt n' peppered. Delicious! $4.95 |
|
|
|
|
|
All entrees include fresh baked bread, sauteed vegetables and your choice of gorgonzola mashed potatoes, cranberry wild rice blend or a baked potato and our deluxe all you can eat soup and salad bar. Add fried onions or mushrooms to any steak for only $1.50. |
| |
Filet Mignon |
We hand cut and wrap our fillets daily. 8 oz. USDA choice, center cut tenderloin wrapped in thick-cut
smoked bacon. $18.95
add 3 jumbo broiled prawns for $6.95
add 6 oz. South African lobster tail for market price |
BLACK & BLEU TOP SIRLOIN |
10-oz. certified Angus
top sirloin steak, cast iron blackened, dressed in a rich bleu cheese topping. $18.95 |
|
|
|
SLOW ROASTED PRIME RIB AUS JUS |
|
A house specialty... Slow roasted to be tender and juicy.
12 oz. Regular Cut $16.95
16 oz. King Cut $22.95
|
| JUMBO BROILED PRAWNS |
| Five jumbo tiger prawns, lightly seasoned and butterflied. Broiled to perfection and served with warm drawn butter and fresh lemon. $20.95 |
| SPICY WEST WIND STREET TACOS |
| Chicken, pulled pork or sauteed vegetables simmered in a spicy red chili sauce with melted cheddar-jack cheese, rolled in four soft flour tortillas, and served with fresh pico de gallo and sour cream. $12.95 |
|
|
|
|
|
ARTICHOKE CRUSTED CHICKEN
|
|
A definite crowd pleaser.. Tender chicken breast dressed in a rich artichoke cream topping and baked to a perfect golden brown. $15.95 |
|
|
CHICKEN CORDON BLEU |
Tender sauteed chicken breast topped with a thinly sliced prosciutto ham. Swiss cheese and a garlic cream sauce. $15.95 |
|
BLACK PEPPER BACON WRAPPED PORK LOIN |
8 oz. boneless pork chop crusted in black peppercorns and wrapped in thick cut smokehouse bacon, finished with a touch of citrus BBQ and fresh pineapple salsa. $16.95 |
| TORTILLA CRUSTED WALLEYE |
| Canadian walleye fillet, rolled in a crunchy tortilla breading, pan fried and topped with chipotle-lime aioli. $19.95 |
| BAKED BLEU CHEESE HALIBUT |
| 8 oz. boneless halibut steak, bleu cheese topping and baked to golden brown. $21.95 |
| ARTICHOKE SMOTHERED PORTABELLA MUSHROOM |
| Jumbo portabella mushroom cap stuffed with creamy artichoke dip and baked to perfection. $12.95 |
|
|
|
|
|
All pastas are served with fresh baked ciabata bread. Add deluxe salad bar and soup for $2.99 |
|
|
|
|
ROASTED TOMATO FETTUCINI ALFREDO |
|
|
Sweet roasted tomatoes sauteed with fresh garlic, tossed with fettucini pasta in a scratch made Alfredo sauce.
$12.95
add chicken $2
add shrimp $5 |
|
JUMBO
SPICED SHRIMP PASTA |
Caribbean spiced shrimp sautéed with fresh pico de
gallo, tossed in a white wine and lime butter sauce, served with sautéed vegetables and topped with
Parmesan cheese.
$15.95 |
PESTO ROASTED GARLIC PENNE |
Fresh Roma tomatoes sauteed with roasted garlic and portobello mushrooms, tossed with penne pasta in a light pesto cream sauce and topped with shredded Parmesan cheese. $12.95
add chicken $2
add shrimp $5 |
|
LEMON CHICKEN PICATTA PASTA |
| Lightly dusted chicken breast, pan-fried with garlic, capers, Roma tomatoes, and fresh lemon, tossed with linguini noodles in a thin white wine butter sauce. $13.95 |
|
|
|
STEAK MARSALA PASTA |
|
|
Tender 7 oz. sirloin steak, flame grilled to your liking, with fresh mushrooms and garlic, tossed with linguini noodles in a smooth Marsala wine cream sauce, served with sauteed vegetables. $14.95 |
|
JAMAICAN JERK RASTA PASTA |
|
Jerk seasoned chicken, pan
fried with garlic, jalapeno peppers and Roma tomatoes,
stewed in a rich pepper broth with penne pasta, topped with
Parmesan cheese. $14.95 |
|
|
|
|
|
|
|
|
WEST WIND CAESAR SALAD |
Crisp romaine with fresh parmesan cheese and croutons, tossed with
creamy Caesar dressing. Topped with house pico de gallo. $7.95 Served with lemon pepper chicken. $10.95 |
DELUXE SALAD BAR WITH SOUP |
|
The Pechacek family has been serving its famous soup
and salad bar for over 25 years! Help yourself
to over 30 items on our salad bar, including
homemade soups, fresh salads, fruits, and locally
grown vegetables. $9.95 |
TWISTED CHEF'S SALAD |
Crisp romaine and iceberg lettuce tossed with oven roasted turkey, bacon, bleu cheese, dried cranberries and hard-boiled eggs with choice of dressing. $9.95 |
|
|
|
|
SEARED AHI TUNA SALAD |
|
6 oz. sushi grade tuna, served medium rare,
sliced thin, tossed with olives, roasted
tomatoes, and artichokes, atop a bed of
spring greens in a zesty herb dressing.
Topped with feta cheese. $12.95 |
|
TROPICAL CHICKEN SALAD |
Fresh spring greens tossed with dried pieces of
mango, papaya, pineapple, and cranberries, in a
sweet mango honey vinaigrette, topped with a
grilled sliced chicken breast. $9.95 |
| FIRE AND ICE |
| Fresh Roma Tomatoes and fresh mozzarella tossed with fresh basil in a light red wine vinaigrette. Served on bed of crisp baby greens. $8.95 |
| |
| |
|
|
|
- • SANDWICHES & WRAPS • - |
|
All sandwiches and wraps are served with Parmesan kettle chips and a
pickle. Add fresh-cut homemade French fries, hash browns or a house
salad with your choice of dressing for $1.50. Add
the deluxe salad bar & soup for $2.99. |
|
BUFFALO CHICKEN WRAP |
Crisp romaine lettuce, fried chicken strips,
mozzarella and bleu cheese, with a touch of "red
hot," all rolled in a flour tortilla, served with a
side of creamy ranch dressing. $8.95 |
| BALSAMIC PORK AND PEPPER WRAP |
| Slow cooked hand-pulled pork sauteed with bell peppers and balsamic vinegar rolled with mozzarella cheese and spring greens in a warm flour tortilla. $8.95 |
GRILLED OR BLACKENED CHICKEN |
| Boneless breast flame grilled with Swiss cheese and smoked bacon or skillet blackened with bleu cheese, served on a fresh bakery bun with lettuce and tomato. $8.95 |
BUILD YOUR OWN HAMBURGER
$5.95 |
| A 1/3-pound chopped sirloin on a bakery bun.
Add bacon, American, Swiss, pepper-jack, smokey cheddar or
mushrooms for .75 each. Add lettuce, tomato,
or onion for .25 each.
Veggie Burger $5.95 |
|
|
|
PRIME PHILLY |
|
Shaved prime rib simmered in aus jus topped with sauteed peppers and onions smothered in melted provolone cheese on a fresh hoagie bun. $11.95 |
|
TRIPLE DECKER CLUB |
| Thick-cut bacon, sliced ham, turkey, Swiss, smoked cheddar, tomato, lettuce, and mayo on
your choice of toast. $9.95 |
| PORTABELLA "TODD" BURGER |
| Chopped sirloin patty with a jumbo grilled portabella, sauteed onions and pepper-jack. $7.95 |
| BBQ BACON BURGER |
| Chopped sirloin patty with thick-cut bacon, charred red onions, BBQ sauce and smoked cheddar. $6.50 |
|
KINNI BURGER |
Chef's favorite! Flame grilled chopped sirloin patty topped with thick-cut bacon. American cheese, lettuce, tomato and mayo. $6.95 |
| GRILLED HERB PORTABELLA |
| Jumbo portabella, grilled with roasted tomatoes, fresh mozzarella cheese, and fresh basil. Served on herb focaccia bread with spring greens and garlic aioli. $8.95 |
BEER BATTERED WALLEYE SANDWICH |
This one is huge! Leinenkugel battered and
fried, served on a bakery fresh hoagie
with lettuce, tomato, onion, cheese and house made tartar. $12.95 |
|
Slow roasted turkey breast, thick-cut smoked bacon, cheddar jack cheese, spring greens, and creamy ranch dressing, all rolled in a warm flour tortilla. $9.95 |
|
STEAK SANDWICH PLATTER |
7 oz. juicy sirloin steak grilled to your liking with fresh-cut French fries, Texas toast and a side salad.
$12.95
|
| HAND-PULLED BBQ JERK PORK |
| Slow cooked hand-pulled pork sauteed with house BBQ sauce, served on crispy ciabatta bread, and topped with charred onions and fresh pineapple salsa. $8.95 |
| WEST WIND PRIME RIB SANDWICH |
| 8 oz. carved prime rib topped with sauteed mushrooms and onions, served au jus on a fresh hoagie bun. $13.95 |
|
|
|
|
|
|
|
THE MARGHARITA |
|
A traditional Italian pie. Homemade red sauce,
Roma tomatoes, fresh mozzarella cheese and fresh
basil. $12.95 |
Alfredo
CHICKEN PIZZA |
| Tender strips of
chicken breast, mushrooms, artichokes, parmesan and
mozzarella, with a rich creamy alfredo sauce. $13.95 |
| THE HAWAIIAN |
| Prosciutto ham and
fresh pineapple salsa. A classic favorite among many.
$12.95 |
|
THE HURRICAN-ZA |
Red and white sauce, pineapple salsa,
roasted red peppers, chicken, Prosciutto ham, and
shrimp topped with fresh mozzarella. $13.95 |
|
|
|
AMELIAS PIZZA |
|
A vegetarian favorite! A blend of sauteed mushrooms,
roasted red tomatoes, bell peppers, carmelized onions, asparagus, pine nuts, pesto and topped with gorgonzola cheese.
$12.95 |
|
|
|
| BUILD YOUR OWN ZA! |
Just cheese $7.00
Meats: Pepperoni, sausage, or bacon ($1 each).
Chicken or Prosciutto ham ($2 each). Shrimp ($3).
Veggies: Roma tomatoes, roasted tomatoes, charred onions,
Kalamata olives, mushrooms, artichokes, bell peppers, jalapenos,
pineapple salsa, pico de gallo, pesto ($1 each).
Cheese: Mozzarella, provolone, cheddar/jack blend,
Parmesan, fresh mozzarella ($1 each) |
|
|
|
- • CHILDREN'S MENU • - |
Children are always welcome. We know they are our customers of tomorrow, so here are our specials
for Mister or Miss under 12 years of age. Served with French fries or potato
chips. |
|
| HAMBURGER
1/3 pound $4.95 |
CHICKEN STRIPS
Three strips and BBQ sauce $5.95 |
GRILLED CHEESE
Choice of bread $5.95 |
|
BBQ RIBS
1/3 rack $8.95
|
FRIED JUMBO SHRIMP
Three shrimp $7.95
|
KIDS' CHEESE PIZZA
Just cheese $7.95. (No french fries) |
|
|
- • RIVER VALLEY CATERING • - |
River Valley Catering, home of the catering experts.
With over 25 years in the catering business, we continue to proudly server Western Wisconsin, the St. Croix Valley, and the greater Twin Cities metro area. Visit us on the web at: www.rivervalleycatering.com |
|
|
- • PRIVATE PARTIES AND GIFT CERTIFICATES • - |
|
West Wind Supper Club has accommodations for large or small parties, weddings, banquets,
business meetings, and other special occasions. Catering services are available.
Gift certificates make wonderful presents! Available in
any denomination. |
|
 |
|
|
