| Lunch
Menu | Dinner Menu | Take Out Menu |
Catering Menu |
Sandwiches & Wraps | Pasta |
Salads | Appetizers | Private Parties & Gift Certificates | Thank You
| Pizzas |
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| BAKED ARTICHOKE DIP |
Smooth blend of artichoke hearts, fresh garlic, basil and three cheeses, oven baked, served with toasted flat bread dippers. $9.95 |
MARGARITA SHRIMP COCKTAIL |
Four jumbo Caribbean seasoned shrimp, sauteed with fresh garlic, lime juice and butter, served in a margarita glass with guacomole, sour cream, pico de gallo and fresh tortilla chips. $11.95 |
GRILLED CHICKEN QUESADILLAS |
| Crispy fried flour tortilla stuffed with roasted chicken, smoked Gouda cheese, onions, and bell peppers, topped with a smoked chipotle honey glaze, served with sour cream and fresh pico de gallo. $10.95 |
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TROPICAL CRAB CAKES |
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A generous amount of blue crab, mixed with bread crumbs, fresh garlic, parmesan cheese and sauteed peppers, served with guacamole, pineapple salsa and lemon-garlic aioli. $11.95 |
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WEST WIND NACHOS |
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Red, white and blue corn chips layered with fresh pico de gallo and three blended cheeses - topped with guacamole, sour cream, and smoked Chipotle honey glaze $8.95
With chicken $10.95
With pulled porkf $10.95 |
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BUFFALO CHICKEN WINGS |
With celery and bleu cheese. Try
them traditional or
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FLAT BREAD BRUSCHETTA |
Crispy flat bread topped with roasted garlic, marinated tomatos, kalamata olives, feta cheese and fresh basil, drizled with with sweet balsamic reduction. $9.95 |
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GOLDEN FRESH-CUT FRENCH FRY BASKET |
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Cut fresh daily in house, deep fried and lightly salt & peppered - fantastic!!! $4.95 |
| WISCONSIN CHEESE CURDS |
| A basketful of
deep-fried Ellsworth beauties! $8.95 |
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WEST WIND CAESAR |
| Crisp romaine with fresh parmesan cheese and croutons, tossed with
creamy Caesar dressing. Topped with house pico de gallo. $7.95 Served with lemon pepper chicken. $10.95 |
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DELUXE SALAD BAR WITH SOUP |
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The Pechacek family has been serving its famous soup
and salad bar for over 25 years. Help yourself
to over 30 items on our salad bar, including
homemade soups, fresh salads, fruits, and locally
grown vegetables. $7.95 |
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Crisp romaine and iceberg lettuce tossed with oven roasted turkey breast, bacon, bleu cheese, dried cranberries and hard-boiled eggs with choice of dressing. $9.95 |
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TROPICAL CHICKEN SALAD |
Fresh spring greens tossed with dried pieces of mango, papaya, pineapple, and cranberries, in a sweet mango honey vinaigrette, topped with a grilled sliced chicken breast. $9.95 |
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SEARED AHI TUNA SALAD |
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6 oz. sushi grade tuna, served medium rare, sliced thin, tossed with olives, roasted tomatoes, and artichokes, atop a bed of spring greens in a zesty herb dressing. Topped with feta cheese. $12.95 |
| FIRE AND ICE |
| Fresh Roma Tomatoes and fresh mozzarella tossed with fresh basil in a light red wine vinaigrette. Served on bed of crisp baby greens. $8.95 |
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- • SANDWICHES & WRAPS • - |
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All sandwiches and wraps served with Parmesan kettle chips
and a pickle. Add fresh-cut French fries, hash
browns or a house salad with your choice of dressing for $1.50. Add the deluxe salad bar and soup for $2.99. |
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BUFFALO CHICKEN WRAP |
| Crisp romaine lettuce, fried chicken strips, mozzarella and bleu cheese, with a touch of "red hot," all rolled in a flour tortilla, served with a side of creamy ranch dressing. $8.95 |
BALSAMIC PORK AND PEPPER WRAP |
Slow cooked hand-pulled pork sauteed with bell peppers and balsamic vinegar rolled with mozzarella cheese and spring greens in a warm flour tortilla. $8.95 |
| GRILLED OR BLACKENED CHICKEN |
Boneless breast flame grilled with Swiss cheese and smoked bacon or skillet blackened with bleu cheese, served on a fresh bakery bun with lettuce and tomato. $8.95 |
| BUILD YOUR OWN HAMBURGER |
A 1/3-pound chopped sirloin on a bakery bun. $5.95
Add bacon, American, Swiss, pepper-jack, smokey cheddar or mushrooms. $0.75 each
Add lettuce, tomato, or onion. $0.25 each.
Choose the vVeggie Burger $5.95 |
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PRIME PHILLY |
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Shaved prime rib simmered in aus jus topped with sauteed peppers and onions smothered in melted provolone cheese on a fresh hoagie bun. $11.95 |
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| TRIPLE DECKER CLUB |
| Thick-cut bacon, sliced ham, turkey, Swiss, smoked cheddar, tomato, lettuce, and mayo on your choice of toast. $9.95 |
| PORTABELLA "TODD" BURGER |
| Chopped sirloin patty with a jumbo grilled portabella, sauteed onions and pepper-jack. $7.95 |
| BBQ BACON BURGER |
| Chopped sirloin patty with thick-cut bacon, charred red onions, BBQ sauce and smoked cheddar. $6.50 |
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Chef's favorite! Flame grilled chopped sirloin patty topped with thick-cut bacon. American cheese, lettuce, tomato and mayo. $6.95 |
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| GRILLED HERB PORTABELLA |
Jumbo portabella, grilled with roasted tomatoes, fresh mozzarella cheese, and fresh basil. Served on herb focaccia bread with spring greens and garlic aioli. $8.95 |
BEER BATTERED WALLEYE SANDWICH |
This one is huge! Leinenkugel battered and fried, served on a bakery fresh hoagie with lettuce, tomato, onion, cheese and house made tartar. $12.95 |
TURKEY RANCH AND BACON WRAP |
Slow roasted turkey breast, thick-cut smoked bacon, cheddar jack cheese, spring greens, and creamy ranch dressing, all rolled in a warm flour tortilla. $9.95 |
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7 oz. juicy sirloin steak grilled to your liking with fresh-cut French fries, Texas toast and a side salad. $12.95 |
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HAND-PULLED BBQ JERK PORK |
Slow cooked hand-pulled pork sauteed with house BBQ sauce, served on crispy ciabatta bread, and topped with charred onions and fresh pineapple salsa. $8.95 |
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Sliced prime rib aus ju on a bakery fresh hagie.
$10.95 |
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WALLEYE SANDWICH |
This one is huge! Leinenkugel tempura breaded and
fried, served on a Grateful Bread hoagie
with lettuce, tomato, and onion. $13.95 |
| BLT |
| Bacon, lettuce, and tomatoe on your choice of toast. $7.95 |
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Add deluxe salad bar, soup and bakery fresh bread for $5.50. |
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ROASTED TOMATO FETTUCINI ALFREDO |
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Sweet roasted tomatoes sauteed with fresh garlic, tossed with fettucini pasta in a scratch made Alfredo sauce. $10.95
add chicken $2
add shrimp $5
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PESTO AND ROASTED GARLIC PENNE
Fresh Roma tomatoes sauteed with roasted garlic and portabella mushrooms, tossed with penne pasta in a light pesto cream sauce and topped with Parmesan cheese. $10.95
Add chicken for $2, shrimp for $5
JUMBO SPICED
SHRIMP PASTA
Caribbean spiced shrimp sautéed with fresh pico de gallo,
tossed in a white wine and lime butter sauce, served with sauteed vegetables and topped with
Parmesan cheese. $14.95 |
LEMON CHICKEN PICATTA PASTA
Lightly dusted chicken breast, pan-fried with garlic, capers, Roma tomatoes, and fresh lemon, tossed with linguini noodles in a thin white wine butter sauce. $11.95
STEAK MARSALA PASTA
Tender 7 oz. sirloin steak, flame grilled to your liking, with fresh mushrooms and garlic, tossed with linguini noodles in a smooth Marsala wine cream sauce, served with sauteed vegetables. $12.95
JAMAICAN JERK "RASTA" PASTA
Jerk seasoned chicken, pan
fried with garlic, jalapeno peppers and Roma tomatoes,
stewed in a rich pepper broth with penne pasta, topped with
Parmesan cheese. $12.95 |
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PIZZAS • -
Ten-inch personal pizzas
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BRUSCHETTA PIZZA |
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Roasted red tomatoes, Kalamata olives, roasted
garlic, basil, parmesan and mozzarella. No
red sauce; just a bit of olive oil. $11.95 |
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MARGHARITA |
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A traditional Italian pie. House made red sauce,
Roma tomatoes, fresh mozzarella, and fresh
basil. $12.95 |
ALFREDO CHICKEN |
| Tender diced
chicken breast, sauteed mushrooms, artichokes, Parmesan and
mozzarella, with a rich and creamy Alfredo sauce. $13.95 |
| HAWAIIAN |
| Prosciutto ham and
fresh pineapple salsa. A classic favorite among many.
$12.95 |
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THE HURRICAN-ZA |
Red and white sauce, pineapple salsa,
bell peppers, chicken, Prosciutto ham, and
shrimp topped with fresh mozzarella. $13.95 |
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AMELIA'S PIZZA |
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A vegetarian favorite! A blend of sauteed mushrooms, roasted red tomatoes, bell peppers, carmelized onions, asparagus, pine nuts, pesto and topped with gorgonzola cheese. $12.95 |
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| BUILD YOUR OWN ZA! |
Just cheese $9.95
Meats: Pepperoni, sausage, or bacon ($1 each). Chicken or Prosciutto ham ($2 each). Shrimp ($3).
Veggies: Roma tomatoes, roasted tomatoes, charred onions,
Kalamata olives, mushrooms, artichokes, red peppers, jalapenos,
pineapple, pico de gallo, pesto, fresh herbs ($1 each).
Cheese: Mozzarella, goat cheese, provolone, cheddar/jack blend,
parmesan, fresh mozzarella ($1 each)
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- • PRIVATE PARTIES AND GIFT CERTIFICATES • - |
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The West Wind Supper Club has accommodations for large or small parties, weddings, banquets, business meetings and other special occasions. Catering services are available
as well. Gift certificates make wonderful presents, and
are available in any denomination. Ask your server or host for details,
or call the West Wind 715-425-8100. |
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We’ve been
proudly serving the River Falls area since 1981. The Pechacek Family’s salad bar
and buffets are famous in the St. Croix river valley. No
matter the fare, we're committed to serving the best available product.
The
West Wind Supper Club endeavors to provide a dining experience
that is worthy of our guests—past … present … future…
BE A MEMBER OF THE WEST WIND LUNCH BUNCH! WHEN YOU BUY 10 LUNCHES, THE ELEVENTH IS FREE! |
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